Polyphenol-rich choc may ease chronic fatigue symptoms: Study
Consumption of a flavanol-rich chocolate product may ease the symptoms of chronic fatigue, according to a new study by researchers from the University of Hull in England.
Archives for November 23, 2010
High alpha-carotene levels linked to longer life: Study
High blood levels of the carotenoid alpha-carotene may reduce the risk of dying from cardiovascular disease (CVD), cancer, and all other causes by up to 39 percent, suggest results from a 14 year study.
The sweet and sour of cranberry testing methods
As Thanksgiving approaches and minds turn to turkey and the trimmings, what better time for the cranberry industry’s main players to agree on a unified method of analysis?
Omega-3 industry reacts to EFSA opinions
The quality of research backing omega-3s such as DHA and EPA has had vindicated with the fatty acids receiving more positive health claim opinions than any other nutrient in Europe’s tough new health claims regime. Only vitamins and minerals have...
Tomato juice can reduce osteoporosis, claims study
Tomato juice can significantly increase the presence of cell-protecting antioxidants that help to fight against osteoporosis, according to new research.
Aker BioMarine joins GOED
One of the world’s two leading krill oil suppliers, Aker BioMarine, has joined the leading marine-sourced omega-3 trade group, the Global Organization for EPA and DHA Omega-3 (GOED).