Aged garlic shows blood pressure improvement benefits: Study
Daily supplements of an aged garlic extract may reduce systolic blood pressure by 10.2 mmHg, suggests new data from Australia.
Archives for November 17, 2010
Dispatches from HiE 2010
Meeting consumer demands for added fibre
Research in North America, Europe and Asia shows that consumers understand fibre and the potential health benefits, and there is a strong consumer demand, says Tate & Lyle’s Sandra Einerhand.
Jury still out on omega-3 for post-natal depression
Reducing the risk of depression during pregnancy and after birth with supplements of omega-3 fatty acids is not backed up by the science-to-date, says a new meta-analysis and systematic review.
Dispatches from HiE 2010
Health claims, economic positivity and innovation: Views form HIE
The NutraIngredients team at HIE in Madrid discusses the first day of the trade show. Discussions were focused on health claims, and Shane Starling gauged reactions on the latest set of opinions from EFSA, from the likes Volac, Carbery, Glanbia on whey,...