Nanotech shows promise for anti-cancer nutraceuticals
The gap between science showing potential anti-cancer properties of a range of nutraceuticals and the low bioavailability in vivo may be breached by nanotechnology, says a new review.
News, Analysis & Insights on Nutrition, Supplements, and Health
The gap between science showing potential anti-cancer properties of a range of nutraceuticals and the low bioavailability in vivo may be breached by nanotechnology, says a new review.
As all parties would probably admit in these stressful times for the European Union functional food industry, we are still some way away from resolving the core issues that resulted in the adoption of Regulation 1924/2006 – the 2006 nutrition and health...
Unilever has announced bold plans to halve the environmental footprint of its products and source 100% of its agricultural raw materials sustainably over the next decade.
Zurich-based DKSH has announced an expansion of its agreement with Israel’s Enzymotec to include the distribution of krill oil, as the companies continue their ‘very successful partnership’.
Canadian-based Functional Technologies claims there is “substantial interest” amongst EU food and food ingredient companies trialling its novel yeast to reduce acrylamide levels.
Combined supplements of vitamin D and calcium are effective for increasing the bone mineral density of post-menopausal women, even when calcium intakes are adequate, says a new study from Finland.