ILC-UK issues functional call to arms for older people
More research is necessary to examine perceptions of the benefits of functional foods for older consumers, according to a new report from the ILC-UK (International Longevity Centre UK).
News, Analysis & Insights on Nutrition, Supplements, and Health
More research is necessary to examine perceptions of the benefits of functional foods for older consumers, according to a new report from the ILC-UK (International Longevity Centre UK).
Probiotic-containing lozenges may reduce levels of three different pathogens in patients with chronic periodontitis, suggests a new study that also supports benefits for inflamed gums.
French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).
French supplier Naturex is reaping the benefits of its December buy-out of the ingredients division of Spanish supplier Natraceutical with a record quarter net profit of €3.2m and €10.8m for the nine months to the end of September.
Protein isolates from sesame seed may reduce the risk of cardiovascular disease, according to results of a new study with rats.