Phenolic acids deliver high antioxidant functionality in dough, study
Phenolic acids retain their antioxidant activity after the baking process, said researchers who claim their findings are critical in terms of the development of functional foods.
Archives for November 9, 2010
Valio set to take probiotic juice global
Finnish dairy and ingredients supplier Valio is planning to expand the reach of its probiotic juice Gefilus as interest in the sector intensifies.
Roquette partners Solazyme to take microalgae mainstream
Roquette has announced a tie-up with renewable oil and bioproducts firm Solazyme to develop and commercialise microalgae-derived food ingredients from 2011.
Special edition: Tocotrienols
Regulations: The regulatory landscape for vitamin E tocotrienol
In the final part of our series on vitamin E tocotrienols, we look at the regulations surrounding tocotrienols, both in the US and Europe.
Monster energy drinks to spread deeper into Europe
Hansen Natural, the maker of Monster Energy, is embarking on a major expansion plan in Europe as back home in the US, manufacturers of alcoholic energy drinks protest against a Michigan state ban.
EFSA health claim opinion
EFSA says no to vitamin E skin and hair health claims
The European Food Safety Authority (EFSA) says that evidence supporting the dietary intake of vitamin E as a way of helping to maintain normal skin, hair and nails is not sufficient.
Fortified beverages may boost nutrient-to-calorie ratios: Study
Consuming fortified beverages may offer the same level of nutrients as orange juice, but with fewer calories, suggests a new study published in the Journal of Food Science.