Meta-analysis suggests vitamin E stroke risk
Vitamin E supplements may increase the risk of a rare but severe form of stroke, according to a meta-analysis published in the British Medical Journal.
Archives for November 5, 2010
Concentrated orange juice may benefit cholesterol levels: Study
Orange juice may help reduce LDL cholesterol levels and boost heart health in people with high levels of cholesterol, according to new research.
Positive iodine and iron children's claims enter EU law books
Positive European Food Safety Authority (EFSA) health claims linking iodine, iron and children’s development have been adopted and written into the EU legislature.
Coke: Antioxidants will be replaced by 'polyphenols'
With antioxidants failing to impress European Food Safety Authority (EFSA) scientists and the term itself therefore likely to soon become an unauthorised health claim in the EU, antioxidant forms like polyphenols are filling the marketing void, a...
Special edition: Tocotrienols
Differentiation key to vitamin E tocotrienol success
In the second part of our special series on tocotrienols, NutraIngredients looks at the current state of the market, and where the opportunities lie for the future.