News, Analysis & Insights on Nutrition, Supplements, and Health
The high rejection rate of proposed article 13.1 health claims calls into question the assessment criteria, according to the Federation of European Specialty Food Ingredients Industries (ELC), adding its voice to a swell of concern about the regulation.
Olive oil compounds may protect against oxidative stress in the liver, according to a new study in rats.
The European Food and Safety Authority (EFSA) has struck a blow to the confectionery industry by saying there is not enough evidence to support a link between cocoa flavanols and some of the often touted health benefits.
People who regularly eat whole grains tend to have less of the type of fat associated with heart health and diabetes risk than those who eat more refined grains, according to a new study.