Archives for October 27, 2010

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Study supports anti-diabetic potential of lupin

By Nathan Gray

The potential anti-diabetic activity of a glycoprotein found in lupin seeds may be due to its ability to pass through the gut barrier, where it may have bioactive properties – according to new research.

Probi ‘not affected’ by EFSA rejection of health claim

By Jane Joseph

Probi says its business will not be affected by a recent European Food Safety Authority (EFSA) ruling that there is not enough evidence linking a proprietary probiotic strain to a decrease in potentially harmful pathogens in the gut.