Archives for October 12, 2010

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Solae launches soy fibre for bakery

Solae Europe has debuted an insoluble fibre, soluble fibre and soy protein blend it says can support, “digestive health, heart health, and a lower glycaemic index for foods.”

EAS to host supplements workshop

Adapting to changing rules governing food supplements in the European Union is the central theme of an upcoming workshop hosted by Brussels-based consultancy, European Advisory Services (EAS).

DSM and BRAIN team up for soluble vitamin research

By Jess Halliday

DSM Nutritional Products has entered into a new collaboration with Biotechnology Research and Information Network (BRAIN) to develop new ways of producing water-soluble vitamins by fermentation.