News, Analysis & Insights on Nutrition, Supplements, and Health
Unilever has submitted a health claim dossier to the European Food Safety Authority for a skin health food supplement composed of a similar formulation to the market leading Innéov product that had its skin health claim rejected in May this year.
Supplementation with vitamin C could improve the emotional state of hospitalized patients, according to new research.
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.
After three years a project that fed vitamin and mineral fortified biscuits to 37,000 Indonesian school children has closed.
Special Edition: Asia
China’s reputation as an ingredient supplier has suffered from a spate of food safety problems – but the food industry should not paint all China-based companies with the same broad brush, says stevia supplier GLG Life Tech.
A year after Food for Health Ireland (FHI) was launched CEO Jens Bleiel explains what has been achieved and what prospects and challenges lie ahead.