News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) is preparing to release opinions on three probiotic health claim applications, as panel members also meet to discuss their approach to the forthcoming gut health and immunity workshop.
Beverages formulated with whey proteins may offer a dietary approach to reducing blood pressure in people at risk of hypertension, suggests a new study.
The Global Organization for EPA and DHA Omega-3 (GOED) has said dosage levels were too low in a study suggesting EPA/DHA enriched spreads do not protect heart attack sufferers from further cardiac events.
Supplements of quercetin may cut the number of sick days linked to respiratory infections, but the effects are not shared by all age groups, according to new research.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we cast our net for the newest science on sourcing fish oil from plants.