Archives for August 18, 2010

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Novel fibers show bone health potential: Study

By Stephen Daniells

Dextrin and soluble fibers from corn may boost bone mineral content and offer a novel ingredient for the bone health market, suggests a study from Tate & Lyle and Purdue.

French fish advice balances omega-3 against contaminants

By Jess Halliday

New consumer advice on fish consumption has been issued by French food, environment and public health agency ANSES, geared towards ensuring adequate omega-3 intake whilst avoiding excessive exposure to contaminants.

EFSA dismisses omega-3 cognitive claim appeal

By Shane Starling

The European Food Safety Authority (EFSA) says there are no grounds for amending the omega-3 cognitive function health claim rejection it issued to UK omega-3 supplements brand, Equazen Eye Q, in February.

Health claims legal challenge remains a possibility

By Shane Starling

In the fourth excerpt from a NutraIngredients health claims roundtable, our experts discuss the possibility that the 2006 nutrition and health claims regulation may end up being challenged in an institution like the European Court of Justice.