More support for vitamin D’s colorectal protection
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by 40 percent, according to a pooled analysis of data.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by 40 percent, according to a pooled analysis of data.
Consumers looking for skin benefits are still far more likely to opt for a cosmetic product than an anti-aging food or supplement, reveals new research.
A Norwegian ingredient supplier has developed a new form of Vitamin K2, which it says has similar bioavailability to existing forms on the market but is up to 20 per cent cheaper.
Daily supplements of l-carnitine l-tartrate may and reduce muscle soreness in middle-aged individuals and accelerate post-exercise recovery, says a new study.