TNO to explore meat alternatives and oils from algae
TNO has teamed up with industrial algae producer Ingrepro Renewables for a two year research project investigating the extraction of proteins, healthy oils, and possible carbohydrates from algae.
News, Analysis & Insights on Nutrition, Supplements, and Health
TNO has teamed up with industrial algae producer Ingrepro Renewables for a two year research project investigating the extraction of proteins, healthy oils, and possible carbohydrates from algae.
Norwegian vitamin K supplier NattoPharma has backed the role of vitamin K in calcium metabolism following the controversial British Medical Journal meta-analysis linking calcium consumption and increased risk of heart attack.
A new study has linked frequent intake of capsaicin to a reduction in blood pressure, the first time that the effect has been observed for long-term use.
In two novel food opinions for dietary supplement ingredients, the European Food Safety Authority (EFSA) has confirmed the safety of a fibre ingredient but said there was not enough evidence to demonstrate the safety of an ingredient for osteoarthritis.
A new study on B vitamin supplements has found that although these are safe, they do not reduce the risk of heart attack or stroke in people who have already suffered from a stroke.
The European Food Safety Authority has published dates for a series of area-specific health claim workshops beginning with gut health and immunity in Amsterdam on December 2.