Capsaicin weight loss mechanism suggested
Researchers in Korea have published new evidence that suggests the mechanisms behind why capsaicin may aid weight loss.
Archives for July 26, 2010
Claims on food benefits outweigh risk messages, finds study
Messages of potential risk or scientific uncertainty of functional food products has little impact on peoples’ willingness to purchase them, according to a study conducted using Danone’s Danacol cholesterol-reducing yoghurt.
Pollen spores could enhance omega-3 bioavailability
Hollowed-out pollen spores could be used to microencapsulate EPA omega-3 and make it more bioavailable, new research from the University of Hull suggests.
Curcumin complex could provide arthritis benefits, Indena study
A low dose of a curcumin complex has been found to help relive pain and increase mobility in patients with osteoarthritis, according to a new study from Indena.