News, Analysis & Insights on Nutrition, Supplements, and Health
Dr Peter Hollman has spent 30 years researching polyphenols which has led him to the conclusion they don’t work as antioxidants when ingested in foods and supplements because the human body makes enough of its own. But that doesn’t mean they aren’t...
A daily dose of vitamin B6 at the current upper tolerable levels may reduce levels of inflammatory compounds in people suffering from rheumatoid arthritis, says a new study.
Theaflavins, compounds found in black tea, may reduce allergic response in people with sensitive skin and related conditions, suggests a new study with mice.
Special edition: Eye health
In the first part of a special series, NutraIngredients takes a look at the market for eye health: What the market drivers are, which ingredients lead the way, and where future potential lies.
Relaunched with a simplified entry form and a brand spanking new London venue, this year's Food Manufacturing Excellence Awards offer your company a fantastic opportunity to get the recognition it deserves.
Watchdogs provide much needed protection in an uncertain world. So why is the UK government determined to kill off the Food Standards Agency?
Major UK supplements company Vitabiotics says it is about to launch a new series of advertisements backing a diabetes supplement after the UK advertising regulator took issue with its former campaign.
The Danish Food Administration has issued warnings about five Traditional Chinese Medicine (TCM) food supplements due to the presence of “dangerous herbal ingredients”.