News, Analysis & Insights on Nutrition, Supplements, and Health
Kellogg’s has pulled its application to the European Food Safety Authority (EFSA) for approval of a weight health relationship claim under the proprietary and emerging science article 13.5 for generic ready-to-eat breakfast cereals.
UK-based Oxford Nutrascience has teamed up with Ocean Nutrition Canada (ONC) to develop omega-3 chews, which it plans to supply to dietary supplement firms around Europe for their own-label lines.
A new global Omega-3 Innovation Centre to boost innovation by co-ordinating research into incorporating the fatty acids into human and fish diets is due to open near Oslo, Norway next year.
Bio-Serae has completed a in vivo study into its ID-alG brown seaweed extract’s effect on weight management.
Phenolic compounds in olive oil could help repress genes linked to inflammation, thereby providing a molecular basis for the reduction of heart disease risk already linked to the consumption of olive oil.