News, Analysis & Insights on Nutrition, Supplements, and Health
‘Billion dollar deal’ was not a phrase bandied about the food ingredients industry much last year. With BASF buying Cognis for €3.1bn and Corn Products International paying $1.3bn for National Starch, M&A looks to be thawing – but best not get...
The vascular benefits of resveratrol – a compound found in red wine, blueberries and peanuts – may extend to reducing the risk of blindness for diabetics and seniors, says a new study.
A group of eight Members of the European Parliament (MEPs) met with EFSA representatives last week to discuss matters including health claims, nutrient profiling, GMOs and nanotechnology in food.
Daily supplements of the antioxidant vitamins C and E may not reduce the risk of pre-eclampsia in women with type-1 diabetes, says a new study.
Magnolia bark extract could be used in chewing gum and mint confectionery and is unlikely to pose any risk to consumers at the use level specified by the manufacturer, according to the draft opinion of the UK Advisory Committee on Novel Foods and...
An oil rich in omega-3 and omega-6 fatty acids from sea buckthorn may reduce symptoms of dry eye syndrome, says a new study from the University of Turku.
Danone has quietly dropped its hunger-busting Feel fuller for longer brand and pumped all available resources into promoting its Shape Zer0% fat-free yogurts instead.
Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) tells Shane Starling how its communication ambitions are being thwarted by a lack of funding.