News, Analysis & Insights on Nutrition, Supplements, and Health
Re-formatting and re-submitting rejected, article 13.1 health claim dossiers under article 13.5 will not miraculously turn red lights green as many are hoping, according to a leading European health claims expert.
Solae is introducing new soy protein concentrates made using a patented membrane technology, which can replace or complement dairy proteins and are said to deliver good taste, functionality and nutritional value.
Adequate vitamin D levels are best achieved by supplements because of the side-effects of UV exposure, says the results of a new computer simulation model from the US.
Edible oils and fats can be a useful vehicle for nutritional fortification if used for shallow frying, says a new study from Unilever R&D.