News, Analysis & Insights on Nutrition, Supplements, and Health
Plants native to the British Isles from wild raspberries and elderflowers to seaweed could prove just as exciting to food developers as the exotic flora and fauna of South America and Africa, according to experts at Kew Gardens.
Antioxidants like vitamins A, C, and E and the carotenoids do not benefit joint health, says a new study with almost 200,000 women.
Like green tea, extracts from black tea may also help reduce weight gain and cut body fat levels, says a new study from Japan with rats and mice.
The link between obesity and heart health will be a key focus of a food industry research forum next week, which will provide insight into some of the latest developments in research and regulation impacting the weight management sector.
Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
Sorry guys, the World Cup is not all about football. It’s about food too, and this year’s tournament should kick off a whole new debate about our sporting food culture.
Anthony Hehir, market development manager, Europe, Middle East and Africa, DSM Nutritional products tells Shane Starling about the reasoning behind the company’s new health benefit-based portfolio.