News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists exploring how to improve the fatty acid profile of beef by manipulating the diets of cattle are confident they can deliver meat containing enough healthy fat to make ‘source of omega-3’ nutrition claims on pack.
Increased intakes of vitamins B6 and B12 may reduce the risk of seniors developing depressive symptoms, says a new study with 3,500 Chicagoans.
Irish dairy ingredients specialist Carbery is marketing a “clean tasting” hydrolysed whey protein range aimed at the sports nutrition market after completing sensory studies in conjunction with the North Carolina State University (NCSU).
Daily supplements of an extract of green tea may reduce levels of a protein linked to heart disease, says a new study from the US.