Archives for May 30, 2010

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Tequila plant shows prebiotic potential

By Stephen Daniells

Inulin extracted from Agave boosts the populations of beneficial bacteria and may represent an economically interesting alternative to chicory inulin, says a new study.

Scientific failings are the organic industry’s gain

By Caroline Scott-Thomas

Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.