News, Analysis & Insights on Nutrition, Supplements, and Health
Please: A big round of applause for Jozsef Kapuvári. Who? You might well ask. Kapuvári is the author of an EU report that highlights the importance of realistic food prices – not just to underpin the food supply chain but to maintain the fabric of...
Daily supplements of a blend of a bilberry extract and an extract from French maritime pine bark may lower the pressure in the eye and boost overall ocular health, says a new study.
Italian herbal extracts supplier Indena says soy phosphatidylcholine can boost the bioavailability of curcumin, a typically stubborn nutrient that studies have linked to bone health and inflammation benefits.
EFSA health claim opinion
French nutricosmetics specialist Laboratoires Innéov has had a submission linking its proprietary blend with improved skin health turned down by the European Food Safety Authority (EFSA) health claims panel.
Fat reduction ingredient conjugated linoleic acid (CLA) is one step closer to novel food approval in Europe, after the European Food Safety Authority (EFSA) gave its stamp of approval for the ingredient’s safety.
Increased intakes of fruit and vegetables may decrease markers of inflammation linked to a range of chronic diseases, says a new study from Spain.