Archives for May 18, 2010

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Cranberry anthocyanins show low levels of bioavailability, study

By Jane Byrne

A new US study shows cranberry juice anthocyanins have only limited absorption but the researchers note that, in spite of this low bioavailability, the levels may be sufficient to generate a sustained health beneficial effect in terms of cell metabolism...

Dispatches from Vitafoods

Lycored enters omega-3 market

By Shane Starling

Lycored has taken its first step outside the carotenoid sector with a vegetarian omega-3 launch that is the fruition of several years’ research, it was announced at the Vitafoods trade show in Geneva yesterday.

Workshop breaks down EU supplement rules

By Lorraine Heller

European food supplements manufacturers will be gathering in Brussels next month to navigate the European legislative framework for their products, with the aim of breaking down the key steps to a successful product launch.