News, Analysis & Insights on Nutrition, Supplements, and Health
The Irish Food Board (Board Bia) is urging Irish food manufacturers to take risks and experiment in product development by utilising the kind of “regional centres of competition” that helped make Silicon Valley in California the nexus of global software...
Preliminary findings from a UK government funded project focused on extracting value from seafood and beverage processing waste shows the process could potentially recover nutritional components such as glucosamine.
Supplements of folic acid may boost heart function and improve athletic performance in young female runners, says a new study from the US.
Scientists in Finland have highlighted the potential of probiotic cheese to protect and enhance the immune system of elderly people.
They say sunshine can cheer you up, but insufficient levels of the sunshine vitamin may also increase your risk of developing depression, says a joint study from Italy and the US.
EFSA health claim opinion
An ethanol-water extract of Caralluma fimbriata is not sufficiently substantiated to carry weight loss health claims, according to new opinions issued by the European Food Safety Authority.