New standardized PACs test could unite cranberry industry
A team of US, French and Chinese scientists have produced what they believe to be a standardized test for the proanthocyanidins (PACs) in cranberries, with hopes to unite the industry.
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A team of US, French and Chinese scientists have produced what they believe to be a standardized test for the proanthocyanidins (PACs) in cranberries, with hopes to unite the industry.
Sales of the world’s first probiotic juice, ProViva, have not been dented by the raft of probiotic strain negative opinions flowing from the European Food Safety Authority (EFSA), with sales jumping eight per cent in the first quarter of 2010.
Companies should put more money into studies to substantiate the science of probiotics, perhaps at the cost of marketing, a member of EFSA’s evaluating panel has said.
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
A new study has suggested that there may be little nutritional difference between conventional and organic milk.