Archives for April 12, 2010

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Food-brain study shows benefits for Med diet

By Stephen Daniells

Consuming a Mediterranean-style diet may improve brain health and reduce the risk of developing Alzheimer’s disease, says a new study from New York.

UK firm looks to scale up chewable prebiotic-based prototype

By Jane Byrne

A new alliance with a local contract manufacturing firm will enable UK based Oxford Nutrascience to scale up its recent development work on a chewable dietary supplement delivery system, Chewitab, said the technology developer.

EFSA to host June health claims summit

By Shane Starling

The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.