Arla develops juice concepts with milky benefits
Arla Foods Ingredients has developed new juice formulation concepts containing similar levels of calcium and protein as milk.
News, Analysis & Insights on Nutrition, Supplements, and Health
Arla Foods Ingredients has developed new juice formulation concepts containing similar levels of calcium and protein as milk.
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may reverse abnormalities in sperm associated with infertility, suggests a new study with mice.
Consuming a Mediterranean-style diet may improve brain health and reduce the risk of developing Alzheimer’s disease, says a new study from New York.
A new alliance with a local contract manufacturing firm will enable UK based Oxford Nutrascience to scale up its recent development work on a chewable dietary supplement delivery system, Chewitab, said the technology developer.
The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.