News, Analysis & Insights on Nutrition, Supplements, and Health
Norwegian krill player Aker BioMarine is reaping the benefits of the European Union novel food approval it achieved in December 2009 by signing its first major food supplements deal in the European Union.
The properties of a new soybean bred by CSIRO scientists from an old Japanese bean is being put to use in Japanese foods, as its proteins show excellent gelling properties.
Extracts from broccoli sprouts may protect the skin from the harmful effects of UV radiation and reduce the risk of skin cancer, suggest new findings from a study with mice.
Ethical sourcing and developing the potential of the Afghan pomegranate market are the factors informing a decision by leading UK pomegranate juice brand Pomegreat to accelerate its involvement in a development project in Afghanistan, said the firm.
Daily supplements of a purified extract of green tea may increase energy expenditure and help men beat the bulge, say results from a new human study.