EPIC study finds ‘weak’ link for fruit and veg against cancer
The potential of fruit and vegetables to reduce the risk of cancer is only “very weak”, say the results of a study with half a million Europeans.
News, Analysis & Insights on Nutrition, Supplements, and Health
The potential of fruit and vegetables to reduce the risk of cancer is only “very weak”, say the results of a study with half a million Europeans.
Mooted revisions to regulations governing drugs and supplements in Australia may see weight management products ruled by food regulations, where previously they may have been governed by drug law, TGA discussions have revealed.
A study linking multivitamin use to an increased risk of breast cancer does not prove the supplements are causing cancer, and shouldn’t stop multivitamin use, say experts.
Researchers in Norway are kicking off a new project to investigate whether it is healthier to consume omega-3 from fish or supplements, and whether rancid oil is really best avoided.