News, Analysis & Insights on Nutrition, Supplements, and Health
Excessive levels of dioxins were detected in eight per cent of thousands of foods sampled over a nine-year period, said EFSA. But the food safety watchdog has challenged the significance of its own findings.
The UK’s Food Standards Agency has launched a new consultation to ensure up-to-date lists on which vitamins, minerals and vitamin formulations can be used in foods.
Ensuring the German population gets adequate intakes of vitamin D could save the country about €37.5 billion in health care costs, according to a new review.
Antioxidant-rich extracts of blueberries may counter the detrimental effect of excessive exercise, according to new results from a new study from New Zealand.