News, Analysis & Insights on Nutrition, Supplements, and Health
Einkorn (Triticum monococcum) wheat supplies more carotenoids than durum and bread wheats in finished food products, according to research evaluating carotenoid degradation during bread, biscuit and pasta manufacturing.
Dutch chemical company, DSM has sold its LAFTI range of probiotic strains targeted at immunity enhancement to the Institut Rosell-Lallemand but is to retain the dairy segment.
Insufficient blood levels of vitamin D may be associated with the accumulation of fat in muscle tissue, leading to lower muscle strength, says a new study.
Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.