News, Analysis & Insights on Nutrition, Supplements, and Health
While low-glycaemic index (low-GI) health claims have suffered a major setback following last week’s negative opinion from the European Food Safety Authority (EFSA), it is “by no means the end of the road” for glycaemic control, according to experts in...
The European Food Safety Authority’s mass rejection of antioxidant foods and constituents including prunes, bananas, resveratrol, pomegranate and pine bark extract will provide an interesting test of the European Commission’s risk management role, the...
Kellogg’s has submitted an application to the European Food Safety Authority (EFSA) for approval of a weight health relationship claim under the proprietary and emerging science article 13.5 for generic ready- to-eat breakfast cereals.
The choice of adding full-fat or skimmed milk to tea may influence the antioxidant capacity of the beverage, says new research from the UK which may have public health implications.
Consumption of antioxidant-rich berries may double levels of polyphenols in the blood, says a new study from Finland that supports the fruit as a source of bioavailable compounds.