Archives for February 22, 2010

← 2010

UK food sector ripe for science jobs, survey

By Jess Halliday

New opportunities for food scientists are expected to open up in 2010, according to a recruitment specialist, as the sector has weathered the recession relatively well and is taken advantage of the pool of job-seeking talent.

Special edition: antioxidants

Super veg look set to walk the antioxidant red carpet

By Jane Byrne

“I'm strong to the finish when I eats me spinach,” said Popeye the sailor man, and he could have snatched Olive Oyl from the clutches of Bluto with even more ferocity if he had eaten his broccoli, tomatoes or onions according to an Australian/New Zealand...