News, Analysis & Insights on Nutrition, Supplements, and Health
Bacterial populations in the gut of diabetics differ from non-diabetics, says a new study from Denmark that may open up a potential role for modify gut microflora with probiotics and prebiotics and improve health.
New European Union omega-3 labelling rules will help consumers understand the role the fatty acids can play in the diet and boost product launches, according to the global omega-3 trade group, GOED.
Italian biotechnology company, IRB, said a European patent is pending on the preparation and use of cell line cultures from the lilac-based extract that was awarded a patent in the US earlier this month.
Consumption of fibre-rich rye bread may ease constipation and perform commercial laxatives, according to a new study from Finland.