Vitamin D may protect against Crohn’s disease
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
News, Analysis & Insights on Nutrition, Supplements, and Health
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
Eurofins is expecting that its investment in upgrading its laboratories in the last two years will pay off in increased profitability in 2010, according to the chief executive.
The European Food Safety Authority should reconsider its methodology about relevant target populations, a German firm has stated in response to EFSA’s rejection of a health claim linking glucosamine and reduced risk of developing osteoarthritis.