News, Analysis & Insights on Nutrition, Supplements, and Health
A health claim, under Article 13.5, for a French fish oil-based dietary supplement Catalgine that it can help to reduce the frequency of hot flushes in middle aged women has been rejected by the European Food Safety Authority (EFSA).
Israel-based researchers have identified a gene in tomatoes responsible for a pink fruit, popular with Far Eastern diners.
A glass of grapefruit juice may improve intestinal absorption of coenzyme Q10 (CoQ10) by almost 50 per cent, says a new study from Japan.
Daily supplements which combine vitamin D and calcium may reduce the risk of fractures for everyone, regardless of age or gender, say the results of a huge study.