Poland embraces pre- and probiotic supplements
Gut health, along with weight management, are driving the Polish food supplements market, with pre- and probiotic supplements experiencing strong growth, according to market researcher, PMR.
Archives for January 12, 2010
Erythritol may boost whey-sports drink formulation
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
Weaning food labelling laws consistent with EFSA opinion, says EC
The current EC labelling legislation on complementary food such as processed cereal-based foods for infants are consistent with the recent European Food Safety Authority’s (EFSA) findings that complementary feeding at four months poses no risk to...
Industry views sought on baby milk ingredients
Feedback from manufacturers is being sought on new standards being proposed for inclusion in the Food Chemcials Codex (FCC) which aim to ensure the quality and enhance the safety of key ingredients widely used in infant formulas.
Pine bark extract may ease haemorrhoid problems
Supplements of French maritime pine bark extract may reduce the intensity and duration of haemorrhoidal pain and bleeding, says a new study.