Plant stanol-ester enriched foods diet can cut CVD risk, study
Plant stanol ester-enriched foods could reduce cardiovascular diseases (CVD) risk especially for consumers not following a Mediterranean-style diet, claims a new study from Greece.
Archives for December 22, 2009
Dietary carotenoids confirmed to benefit eye health: Study
Oxygenated carotenoids, lutein and zeaxanthin, supplied from the diet benefit eye health, according to a new study published in the Institute of Food Technologists’ Journal of Food Science.
Nanotechnology boosts nutraceutical bioavailability: study
Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients such as phytochemcials, according to a review of the technology published in the Journal of Food Science.
Negative health claims may not stop company marketing
A negative opinion from EFSA on a health claim is not necessarily the end of the line for marketing the products benefits, and avenues to market the product are still available, says a UK-based lawyer.
EFSA health claim opinion
EFSA rejects kids’ probiotic gut health claim
A dossier containing 13 randomised controlled trials, 6 observational studies, and 15 non-human studies has failed to impress European Food Safety Authority (EFSA) scientists because the four strains in question were not sufficiently characterised.
No risk to 4 month old babies eating cereal-based foods, says EFSA
The introduction of complementary food such as processed cereal-based foods into the diet of healthy term infants in the EU between the age of four and six months is safe and does not pose a risk for adverse health effects, claims the European Food...