News, Analysis & Insights on Nutrition, Supplements, and Health
British National Health Service dietician, Katie Peck is facing a disciplinary hearing conducted by the Health Professions Council (HPC) after recommending functional foods and allegedly displaying lack of competence.
Special Edition: Cranberries
For a fruit that has had more science conducted on it than most, it is surprising to some that France remains the only country to have approved a long-standing cranberry health claim.
A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against chronic diseases like diabetes and heart disease, says new research.
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.