News, Analysis & Insights on Nutrition, Supplements, and Health
A UK Health Food Manufacturers’ Association (HFMA) workshop held this week in London has highlighted innovation challenges facing a health products industry that is “under considerable threat” from regulatory changes.
A breakthrough in the understanding of how bacteria bind to the mucus layer protecting the gut lining could result in more effective probiotic design and selection.
The Sudzucker-owned Beneo Group established the Beneo Institute in late 2009 to give “new oxygen to a squeezed industry”, as Executive Board member, Yves Servotte, puts it, to a functional foods industry facing unprecedented regulatory and scientific...
The ARA production facility owned by Cargill Alking Bioengineering, the joint venture between Cargill and Chinese company, Alking Bioengineering, will begin production in 2010.
Food companies are showing far more interest in nutricosmetics and nutraceuticals than pharmaceutical and cosmetics companies, according to Bernstein Research.
Developing a sustainability strategy makes sense for food ingredients companies to ensure security of supply, to leverage brand opportunity in innovations, and to realise returns on investment in agriculture, says an Oxfam expert.