News, Analysis & Insights on Nutrition, Supplements, and Health
Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission and member states and published this week.
Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial.
Dispatches from FiE
Food and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers.
Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.