News, Analysis & Insights on Nutrition, Supplements, and Health
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who conducted the research at Haukeland University...
There may be a potential risk of cancer and genetic disorders for individuals working with high concentrations of titanium dioxide nanoparticles, according to US scientists.
The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market...
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.