News, Analysis & Insights on Nutrition, Supplements, and Health
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
US researchers have successfully transferred gut bacteria from obese humans to germ-free mice, a breakthrough that will allow a more detailed study of the link between gut microflora and obesity.
As swine flu continues to grab headlines around the world, interest in immune health has never been healthier. Stephen Daniells talks to Jay Udani from UCLA and CEO of Medicus Research about the science behind the growing immune health market.
Some companies are abandoning research into dairy bioactive ingredients because of high costs and regulatory uncertainty but market growth is still expected to be high, according to new research.