Archives for November 9, 2009

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Call for stricter monitoring of folic acid intake

By Jane Byrne

A potential link between high folic acid intakes and increased risks of cancer can not be ruled out, according to scientists from an EFSA led scientific cooperation project who are calling for tighter monitoring.

Nano curcumin could boost spice’s health benefits

By Stephen Daniells

Nano-sized curcumin capsules may boost the body’s uptake of the ingredient, and enhance its potential to prevent colon cancer and Alzheimer’s disease, suggests a new study from Japan.

Life in a European health claims wasteland

Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw endless wads of euros at scientifically-backed, healthy foods in greater numbers than ever before.

New NI lycopene targets beverages and bars

By Jess Halliday

BASF is building the use of its nature identical lycopene by introducing a new cold-water dispersible version for use in beverages and food applications.