News, Analysis & Insights on Nutrition, Supplements, and Health
India’s burgeoning middle class is opening up opportunities for functional foods, with nut-based products eyed by Himachal based Himalaya International set to open a new functional food project.
A new partnership with chemical group Solvay will enable the distribution of a low dosage prebiotic food ingredient with multiple food and drink applications within Europe, the Middle East and Africa, claims Tate & Lyle.
A group of European doctors is moving toward a vitamin D recommended level for the elderly, something that, if implemented, may influence vitamin D levels across the European Union for all age groups.
Less than five percent of Americans are exceeding safe limits of folic acid despite intakes from a multitude of sources, both enriched and natural, says a new study.
Everybody wants food to be safe - but the recent slugging match over how best to protect US consumers from E.coli-tainted meat highlights whether legislation or self-regulation is the answer to mending the country's flawed safety system.
Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, says a new study from Aker Biomarine.