Antioxidant OPCs may boost memory: Animal study
Supplements of oligomeric proanthocyanidins (OPCs) improved memory in animals with age-related cognitive decline, says a new study from Japan and Korea.
News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of oligomeric proanthocyanidins (OPCs) improved memory in animals with age-related cognitive decline, says a new study from Japan and Korea.
An international consortium of concerned lipid scientists says the European Food Safety Authority (EFSA)-recommended omega-3 dietary reference values (DRVs) are seriously flawed and should be amended before they see the light of day in the European Union...
Increased intakes of omega-3 fatty acids EPA, DPA, and DHA may protect men against acute coronary syndrome (ACS), says a new study.
A new process for the production of the human milk oligosaccharide Fucosyllactose that allows for large-scale production of the saccharide means the immune boosting food ingredient is now low cost, claims its German developer.