News, Analysis & Insights on Nutrition, Supplements, and Health
Global energy drinks leader, Red Bull, says the recent rejection of taurine-based energy health claims by the European Food Safety Authority (EFSA) won’t have any bearing on its own claim-making.
Krill harvesting in the Southern Ocean is sustainable, despite fears that super swarms of the tiny crustaceans could lead to over fishing, claim two companies which rely on krill to make omega-3 rich nutraceutical products.
Increased intakes of vitamins C and E and other antioxidants from the diet may protect against DNA damage in people exposed to ionizing radiation such as pilots, says a new study.
Drinking five cups of green tea per day may reduce the incidence of psychological distress by 20 per cent, says a new study from Japan.
Novel food regulation functions as an unintentional trade barrier to heritage foods and affects supply chain development and poverty alleviation in developing countries, according to a new report.
Finnish authorities have banned products based on the Thai herb, Pueraria mirifica, because it does not have European Union novel foods approval.