Omega-3 may prevent age-related sight loss
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
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Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Sweet goods, snacks and soups were amongst the categories that performed well for Firmenich in a recession struck year in which sales fell 4.3 per cent overall
Three University of Reading scientists wrote to the European Commission in July expressing concern about EFSA’s approach to evaluating probiotic article 13.1 dossiers.
A combination of inulin fibre, green coffee polyphenols, and nut polyphenols could help with weight loss, in addition to promoting digestive comfort, according to its inventor.
Slogans like “more muscles than brussels” and “keep perky when you’re feeling murky” are to disappear from UK ads for Coca-Cola’s Vitaminwater under orders from an industry watchdog.