News, Analysis & Insights on Nutrition, Supplements, and Health
The UK food job market has seen an upturn in recent months, according to a recruitment expert, and it’s no longer a buyers market for those in the hiring seat. But for mainland Europe, recovery is still to come.
Danone’s newly submitted article 14 probiotic, diarrhoea health claim, is a product of the ongoing learning process that is occurring as companies come to grips with the reality of the European Union’s new health claim regime, according to the French...
Supplements of a prebiotic galactooligosaccharide mixture may reduce the incidence of travellers’ diarrhoea by about 34 per cent, says a new study from the UK.
The newly effective mutual recognition regulation has again been praised by experts in the nutritional food industry as a means to overcome the challenge of a lack of harmonisation for certain ingredients across Europe.
The reality of the recently finalised Food Supplements Directive (FSD) positive list for vitamins and minerals is kicking in, as ingredients suppliers and supplements manufacturers reformulate to meet the Directive’s requirements.
Food Standards Australia New Zealand (FSANZ) has recommended that Kraft be given approval for plans to use plant sterols in reduced fat cheese but no final permission has been given.
Daily supplements of a flavonoid-rich chocolate may reduce biochemical markers of arterial hardening and boost heart health, say results of a randomized controlled trial.