‘Gut friendly’ pizza – coming to a neighborhood near you
With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
News, Analysis & Insights on Nutrition, Supplements, and Health
With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
The health benefits of wine could be available to those who prefer not to drink alcohol, says a German team who are adapting the by-products of red wine production to make a powder for use in yoghurts and chocolates.
Current recommendations for vitamin K are not being met, placing people at increased risk of age-related diseases such as cancer and heart disease, says a new analysis.
India’s nutritional supplement market is set to boom over the next few years, with some analysts predicting it will double in value by 2013.
The Irish Health Trade Association (IHTA) has begun a mainstream media campaign to promote the positive role food supplements can play in the diet.
Special edition: Market insights
The European cholesterol-lowering market presents many opportunities for food supplements and functional foods despite threats such as statin drugs and a tough new health claims regime, says Dr Robert Harwood, principal consultant at UK-based CPL...